A specialised cheese knife makes a lot of sense. Notice the holes in the blade - that keeps soft cheeses from adhering to the knife. And those prongs at the end? Well, they allow you to elegantly serve cut slices. Key Features: Finest CROMOVA 18 stainless steel, Ice tempered and hardened to Rockwell C56-58 Rust, stains and corrosion resistant Carefully weighted to ensure perfect balance in the hand Smooth contours and seamless construction Suitable for professional use Handwash only Made in Japan
Construction:
Blade type: Tempered stamped steel Blade construction: CrMoVa 18 stainless steel Blade Hardness: HRC 56
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.
