When you're serving a big, impressive cut of meat-a roast, thick steak, whole chicken or turkey-you want to make sure it's cooked properly and safely. Don't guess: Get a quick and accurate internal temperature with the OXO Good Grips Analog Instant Read Thermometer. Our thermometer has a rapid-response coil to give you a speedy readout. The shaded area on the probe serves as a guideline for proper insertion depth, and the large display makes at a glance reading easy. The probe's storage sleeve includes a handy list of chef- and USDA-recommended temperatures for common meats. Measures from degree Fahrenheit to 22 degrees Fahrenheit (-1 degree Celsius - 1 degree Celsius). No need for batteries.
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